We make three types of Easter Eggs.

Milk chocolate peanut

Dark chocolate peanut butter

Dark chocolate coconut

We start making eggs ten weeks before Easter. On Monday, we shape the eggs and let them dry overnight. On Tuesday morning, the eggs are dipped in chocolate and then cooled. Finally, we trim, package, and label each egg.

Eggs are sold by church members. Business in the local area selling eggs or stop in at the Church on Tuesday morning to buy eggs. The cost is $2 per egg.

After the sales are over and the profit calculated, we tithe 30 - 40% of the net profit to mission projects including those in our community, areas around us and other mission groups here in the country or abroud.